Stroganoff With Potato Biscuits

This is a variation of stroganoff that my family really likes.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs ground beef
• 1 (7/8ounce) package  brown gravy mix
• 1 (10 1/2ounce) can  condensed cream of mushroom soup
• 1  cup sour cream
• 1 (4 ounce) can  sliced mushrooms, drained (optional)
• 1⁄4 cup water
• 2  tablespoons catsup
• 1  cup flour
• 1  cup  instant potato flakes
• 2  teaspoons baking powder
• 3⁄4 cup milk
• 2  tablespoons  vegetable oil
• 1  egg

Directions

1. Preheat oven to 425 degrees F.
2. Brown ground beef. Drain excess grease. Add gravy mix, soup, sour cream, sliced mushrooms, water, and catsup. Mix well. Spread into a 2 quart ovenproof baking dish.
3. In a medium bowl combine remaining ingredients; blend well. Drop potato mixture by spoonfuls on top of casserole and bake for 30-35 minutes until biscuits are golden.