Stroganoff-Style Spaghetti and Meatballs

found in a magazine

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb  uncooked spaghetti
• 3⁄4 lb  frozen italian style meatballs, thawed
• 2  tablespoons  finely chopped onions
• 1  garlic clove, minced
• 1  tablespoon olive oil
• 1 (10 1/2ounce) can  cream of onion soup
• 1⁄4 cup milk
• 1  teaspoon  concentrated  au jus sauce
• 1⁄8 teaspoon  cajun seasoning
• 1  cup sour cream

Directions

1. Cook spaghetti according to package. Meanwhile, in large skillet saute meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned.
2. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
3. Gradually stir in sour cream; heat through (do not boil).
4. Drain spaghetti, stir into skillet. Serve immediately.