Stroganoff Style Pork Chops

This is a delicious meal - comfort food at our house! Easy to put together and oh so good! This was in a coupon insert in the Sunday paper. Serve over hot cooked egg noodles

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  boneless butterfly pork loin chops, 1 inch thick
• 2  tablespoons  vegetable oil
• 1  large onion, chopped
• 8  medium fresh mushrooms, sliced
• 1⁄4 cup water
• 2  teaspoons prepared mustard
• 1⁄2 teaspoon salt
• 1⁄2 cup sour cream
• 1  tablespoon all-purpose flour

Directions

1. In a large skillet over medium heat, brown pork chops in oil for 5-6 minutes on each side.
2. Remove and keep warm.
3. In the drippings, saute onion and mushrooms until tender.
4. Stir in the water, mustard and salt; bring to a boil.
5. Return chops to pan.
6. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender.
7. Remove chops and keep warm.
8. Combine the flour and sour cream until smooth; add to skillet.
9. Bring to a boil;cook and stir for 1-2 minutes or until slightly thickened.
10. Serve pork chops and mustard-mushroom sauce over egg noodles.