Stroganoff Sandwiches

This recipe is great for a game day or for a fast weeknight dinner.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs ground beef
• 1  medium onion, chopped
• 6 -8  slices bacon, cooked and crumbled
• 2  garlic cloves, minced
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon ground nutmeg
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1⁄2 cup fresh mushrooms, sliced
• 1  cup sour cream
• 8  hamburger buns, split

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic.
2. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
3. Stir in soup and mushrooms(mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through; stirring occasionally(do not boil). Serve on buns.