Stroganoff Meatballs

This is a favourite in my family, easy to put together and especially loved by children. I make it a least once every two weeks.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• Meat Balls

• 2  lbs ground beef
• 1 1⁄2 cups  breadcrumbs
• 1⁄4 cup milk
• 1⁄4 cup  chopped onion
• 2  eggs, beaten
• 1  teaspoon salt
•  pepper

• Sauce

• 1⁄2 cup  chopped onion
• 4  tablespoons butter
• 2  tablespoons flour
• 2  tablespoons ketchup
• 1 (10 ounce) can  consomme (undiluted)
• 1  cup sour cream

Directions

1. Meat Balls: Combine all ingredients in large bowl.
2. Mix well and roll into balls of desired size.
3. Place on edged cookie sheet and bake at 350°F for 25-30 minutes.
4. Remove from oven, drain and set aside.
5. Sauce: Brown onion in butter, add flour, mix well.
6. Add ketchup and consommé, cooking slowly until thickened.
7. Add sour cream, then meat balls.
8. Place in casserole and heat in 300°F oven until serving time.
9. Serve over broad egg noodles or rice.
10. *I usually don't add the full cup of sour cream, but just add a bit at a time until I think it is right for me.