Stroganoff
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1⁄2 cup onion
- 1 teaspoon garlic powder
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 can condensed cream of mushroom soup
- 1 cup sour cream
- egg noodles (cooked)
Directions
- Brown beef in large skillet.
- Add onions and cook until onions are translucent.
- Drain grease.
- Stir in condensed soup, then garlic powder, salt, and pepper.
- Allow to simmer until all other parts of meal are prepared.
- Minutes before it's time to serve, stir in the sour cream completely and heat through.
- Serve over egg noodles.
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