Stripy Caramel Biscuits (No Bake)
Ready In: 15 mins
Serves: 30
Ingredients
- 2 (250 g) packets Marie biscuits (plain sweet biscuits round or oval shape is best)
- 1 (14 ounce) can nestle top n fill caramel (or boiled condensed milk)
Directions
- Whip caramel till smooth and creamy
- Crush 1/3 of 1 of the packets set aside.
- Cover each remaining biscuit with a thin layer caramel and "build a sausage" as if you were putting them back in the packet.
- Cover sausage with caramel and roll in crushed biscuits
- Cover and roll in baking paper and then tin foil
- Freeze overnight
- Slice thinly at an angle and serve with tea
- you can also use choc biscuits or the choc condensed milk topping or both or even coffee biscuits… --
- They store like most biscuits in an airtight container -- not sure how long they keep for they usually get consumed upon serving.
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