Striped Peanut Butter Fudge

My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.

• Ready In: 2 hrs 45 mins
• Serves: 8-10

Ingredients

• 2  tablespoons  unsweetened cocoa powder, divided
• 2  cups  firmly packed brown sugar
• 1  cup sugar
• 1⁄2 cup butter
• 1  cup evaporated milk
• 1 (16 ounce) jar creamy peanut butter
• 1 (7 ounce) jar marshmallow creme
• 1  teaspoon vanilla
• 1  cup  milk chocolate chips

Directions

1. Grease 9x9 square baking pan; sprinkle one tablespoon cocoa powder evenly over bottom. Set aside.
2. In large, heavy saucepan combine brown sugar, sugar, butter, and evaporated milk. Heat over medium heat, stirring occasionally, until mixture reaches 238* (soft ball stage) about 20 to 30 minutes. Remove from heat; stir in peanut butter, marshmallow creme and vanilla until completely mixed.
3. Pour half of fudge mixture into prepared pan; sprinkle with milk chocolate chips. Pour remaining fudge mixture over chocolate chips; swirl gently to mix chocolate. Sprinkle with remaining cocoa powder. Cool completely. Cut into one-inch squares.