Striped Delight
Ready In: 20 mins
Yields: 24 squares
Ingredients
- 30 Oreo cookies
- 6 tablespoons butter, melted
- 1 (350 g) package Philadelphia Cream Cheese, softened
- 1⁄4 cup sugar
- 2 tablespoons cold milk
- 1 (1 liter) container Cool Whip Topping, thawed, divided
- 2 (113 g) packages chocolate instant pudding
- 3 1⁄4 cups cold milk
Directions
- Process cookies in food processor until fine crumbs form. Mix with butter. Press onto bottom of 13x9 inch dish. Refrigerate until ready to use.
- Beat cream cheese, sugar and 2 tablespoons milk in medium bowl. with whisk until well blended. Stir in 1 1/4 cups Cool Whip; spread onto crust.
- Beat pudding mixes and 3 1/4 cups milk with whisk 2 minutes; spoon over cream cheese layer. Let stand 5 minutes or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.
- SPECIAL EXTRA: Drizzle each plate with melted semi-sweet chocolate before topping with dessert. Sprinkle with crushed candy canes or additional oreo cookies.
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