Striped Delight

This is a great dessert! My family loves it! It will become the favorite of anyone that tastes it. Yummy! I got this recipe from my mom's recipe box.

• Ready In: 4 hrs 10 mins
• Yields: 24 squares

Ingredients

• 35  Oreo cookies, finely crushed (about 3 cups)
• 6  tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup sugar
• 2  tablespoons  cold milk
• 1 (8 ounce) container  whipped topping, thawed, divided
• 3 1⁄4 cups  cold milk
• 2 (3 1/2ounce) packages instant chocolate pudding mix

Directions

1. Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 minutes.
2. Beat cream cheese, sugar, and 2 Tablespoons milk in medium bowl with wire whisk until well blended.
3. Gently stir in 1 ¼ cups of the whipped topping. Spread over crust.
4. Pour 3 ¼ cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
5. Pour over cream cheese layer. Let stand 5 minutes or until thickened.
6. Drop remaining whipped topping by spoonfuls over pudding; spread to cover pudding.
7. Refrigerate at least 4 hours.
8. Cut into 24 squares.
9. Store leftover dessert in refrigerator.