Stripe-It-Rich Cake

Turn a regular cake into a rich, moist treat with creamy pudding stripes in every bite!

• Ready In: 50 mins
• Serves: 12-16

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 2 (3 1/2ounce) packages chocolate instant pudding
• 1  cup powdered sugar
• 4  cups  cold milk
•  Cool Whip

Directions

1. Bake cake as directed on in a 9x13 pan.
2. Remove from oven.
3. Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
4. In large bowl, combine pudding mixes and powdered sugar.
5. Gradually stir in 4 cups of cold milk.
6. Beat at low speed for one minute.
7. Quickly pour 1/2 of the thin pudding evenly over the warm cake.
8. Allow remaining pudding to thicken and spoon and spread over the top of the cake.
9. Chill at least 1 hour.
10. Serve each piece with a dollop of cool whip.
11. You can experiment with different flavors of cake and pudding if you like.