Stripe-It-Rich Cake

This is an "oldie" from the Jell-o box years ago. Still a favorite & great in the summer. The combos are endless. Have fun & enjoy! Cook time includes chill time

• Ready In: 1 hr 55 mins
• Serves: 12
• Yields: 1 9x13 cake

Ingredients

• 1 (18 ounce) package  cake mix (2 layer size vanilla or flavor of your choice)
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 2 (3 1/2ounce) boxes Jell-O pudding mix (not instant, complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho)
• 1  cup powdered sugar
• 4  cups milk
• 2  tablespoons butter

Directions

1. Make cake as directed using 9x13-inch pan.
2. When you remove from oven, immediately poke holes in cake about 1 inch apart with handle of wooden spoon; set cake aside.
3. In medium saucepan combine sugar & pudding mix; gently whisk in milk, add butter.
4. Cook stirring constantly over medium heat till mixture comes to a full boil.
5. Pour evenly and slowly over entire cake-allowing it to run into holes and it will level off "frosting" the cake also.
6. Chill at least 2 hours; serve topped with whipped cream or Cool Whip.
7. Store cake in fridge.