Strip Steaks with Chipotle Peach Glaze
Ready In: 30 mins
Serves: 8
Ingredients
- 1⁄2 cup peach preserves
- 1⁄4 cup lime juice
- 1 -3 chipotle chile, chopped fine (to taste)
- 2 tablespoons cilantro
- 1 teaspoon garlic pepper seasoning
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon salt
- 8 strip steaks
- 4 peaches, cut in half
Directions
- Mix preserves, juice, and chilis, and heat to simmer over low heat.
- Stir in cilantro, garlic pepper, cumin, and salt.
- Grill the steaks to preferred doneness.
- Brush steaks with 1/2 of the preserves mixture.
- Boil the remaining mixture for 1 minute.
- Serve each steak with 1/2 peach, covering steak and peach with the boiled glaze.
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