Strip Steak With Stilton-Port Butter

Category: GRILL Serves: 2 Great!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2 (8 -10 ounce)  steaks, sliced
• 4  ounces butter
• 2  tablespoons Stilton cheese
• 1⁄2 teaspoon port wine

Directions

1. Place the butter in a food processor bowl and run until smooth.
2. Add the cheese and wine.
3. Pulse until blended.
4. Place on a small piece of wax paper or parchment.
5. Roll into a 1-inch cylinder.
6. Refrigerate.
7. Grill the steaks to the desired temperature.
8. Top each steak with a few 1/4-inch slices of the butter.
9. Serve warm.