Strip Dumplings

An old friend of mine served me the best chicken and dumplings. I got this recipe from her about 25 years ago.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  cups all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 cup shortening
• 6 -9  tablespoons  of very cold water
• 3 1⁄2 quarts broth

Directions

1. Mix all but the broth
2. Form a ball and roll out on floured surface.
3. Cut the dough into the size strips you want.
4. Reform a ball and roll out again until all the dough is used.
5. Put into boiling chicken broth.
6. 20 minute cook time.