String Spaghetti Pie
- Reviews 7
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1⁄4 cup chopped green bell peppers or 1⁄4 cup red bell pepper
- 1 (15 ounce) jar spaghetti sauce
- 8 ounces spaghetti, cooked and drained
- 1⁄3 cup grated parmesan cheese
- 2 eggs, beaten
- 2 teaspoons butter
- 1 cup cottage cheese
- 1⁄2 cup shredded mozzarella cheese
Directions
- Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate.
- Drain fat.
- Stir in spaghetti sauce.
- Mix well.
- Combine spaghetti, Parmesan, eggs, and butter in a large bowl.
- Mix well.
- Place in bottom of a 13 x 9 inch pan.
- Spread cottage cheese over top.
- Pour sauce mixture over cottage cheese.
- Sprinkle with mozzarella cheese.
- Bake at 350 degrees F for about 20 minutes.
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