String/Green Beans Salad

cold salad perfect for picnics - no mayo

• Ready In: 13 mins
• Serves: 4-6

Ingredients

• 1  lb  frozen whole string bean
•  olive oil
•  wine vinegar
• 2  tablespoons  of chopped of fresh mint (or 1 tblsp dried)
• 1⁄2 teaspoon oregano
• 1  garlic clove (thinly sliced or chopped)
•  salt & pepper

Directions

1. Cook your string beans and then cool in cold water.
2. Add oil and vinegar as you would for any salad.
3. Toss.
4. Add 1 thinly sliced or minced clove of garlic.
5. Shake on some oregano (to taste).
6. Add fresh (or dried) cut up mint leaves. Chill thoroughly. If needed add salt & pepper to taste.