Streusel Yam Casserole

This is a recipe handed down from my mom! She gets the credit, but I make it every year for Thanksgiving and even the kids love it cause it's sweet!

• Ready In: 40 mins
• Serves: 10

Ingredients

• 3  cups  canned  yams
• 2  large eggs
• 1  cup sugar
• 1  teaspoon vanilla
• 1⁄2 cup butter
• 1⁄2 cup milk

• Topping

• 1  cup brown sugar
• 1⁄2 cup flour
• 1⁄3 cup butter

Directions

1. Casserole: Mix ingredients till creamy – Pour in casserole dish.
2. Topping: Blend until crumbly and sprinkle on top.
3. Bake 350°F for 25 minutes or until golden brown. Let sit 10 minutes to let top caramelize.
4. So good!