Streusel Topping for Pies Etc..

this is a never fail streusel..the cornmeal adds just the right touch..

• Ready In: 15 mins
• Yields: 1 1/2 cups

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1⁄3 cup granulated sugar
• 1  tablespoon cornmeal
• 7  tablespoons butter, melted

Directions

1. Combine flour, sugar and cornmeal in medium bowl, drizzle with melted butter and toss with a fork till well combined and mixture forms many large chunks with pea sized pieces through out.
2. Bake on cookie sheet at 350* for 5 minutes.
3. Cool 5 minutes.
4. Sprinkle streusel over pie.