Streusel Topped Gingerbread With Butter Sauce
- Reviews 7
Ready In: 50 mins
Serves: 9
Ingredients
- 1⁄2 cup sugar
- 1⁄4 cup margarine or 1⁄4 cup butter, softened
- 1 cup flour
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup buttermilk
- 1⁄4 cup molasses
- 1 egg
- 1⁄2 cup sugar
- 1 dash ginger
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄4 cup whipping cream
Directions
- Heat oven to 375º.
- Grease bottom only of 8 inch square or round pan.
- In large bowl, combine 1/2 cup sugar and 1/4 cup margarine. Blend well.
- Add flour, 1 teaspoon ginger, cinnamon, allspice, and salt; mix until crumbly.
- RESERVE 1/3 cup of mixture.
- To remaining mixture add soda; mix.
- Add buttermilk, molasses and egg; blend.
- Pour into pan and sprinkle with reserved mixture.
- Bake for 20-30 minutes until done.
- SAUCE:
- In small saucepan, combine all remaining ingredients.
- Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 4 minutes.
- Serve over gingerbread.
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