Streusel Topped Blueberry-Chocolate Chip Muffins

I love the combination of blueberries and chocolate. These are super yummy. The crunchy topping just put s them over the top.

• Ready In: 40 mins
• Yields: 12 muffins

Ingredients

• Streusel Topping

• 2  tablespoons brown sugar
• 2  tablespoons flour
• 2  tablespoons  soft butter
• 1⁄2 teaspoon cinnamon

• Muffins

• 1  egg
• 1  cup buttermilk
• 3⁄4 cup sugar
• 1⁄3 cup  melted butter
• 1  teaspoon vanilla
• 1 3⁄4 cups unbleached all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup fresh blueberries
• 3⁄4 cup chocolate chips

Directions

1. Streusel topping:
2. Combine ingredients well. Mixture will be crumbly. Set aside.
3. Muffins:
4. Preheat oven to 400°F.
5. Line 12 large muffin cups with paper liners or treat tin with cooking spray.
6. In large bowl combine egg, buttermilk, sugar, butter and vanilla.
7. Add remaining ingredients and stir just until combined. Do not overmix.
8. Spoon batter into prepared muffin tin.
9. Sprinkle with streusel topping.
10. Bake in preheated oven for 20 -25 minutes or until toothpick inserted comes out clean.