Streusel Coffee Cake

A rather new adopted recipe that we have enjoyed.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 2 1⁄4 cups all-purpose flour
• 1⁄2 cup granulated sugar
• 1  tablespoon baking powder
• 1  teaspoon ground cinnamon
• 2  egg whites
• 3⁄4 cup nonfat sour cream
• 1⁄2 cup skim milk
• 1  tablespoon canola oil

• FOR THE TOPPING

• 1⁄4 cup all-purpose flour
• 2  tablespoons  firmly packed brown sugar
• 1  teaspoon cinnamon
• 2  tablespoons margarine

Directions

1. reheat the oven.
2. Spray an 8-inch springform pan with vegetable cooking spray and set aside.
3. To prepare topping,in a small bowl, combine dry ingredients.
4. Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
5. To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
6. In a large bowl, whisk egg whites, sour cream, milk, and oil.
7. Add flour mixture; stir until just combined.
8. Spoon batter into prepared pan.
9. Sprinkle topping over batter.
10. Bake until a toothpick inserted in center comes out clean, about 40 minutes.
11. Place pan on a wire rack; cool for 10 minutes.
12. Remove side of pan; cool cake completely.
13. NOTES: Fruit toppings give coffee cakes extra flair.
14. After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.