Streusel Blueberry Coffee Cake
- Reviews 9
Ready In: 1 hr
Serves: 9
Yields: 9 squares
Ingredients
Cake
- 2 cups flour
- 3⁄4 cup sugar
- 1⁄2 cup milk
- 1⁄4 cup butter, softened
- 1 large egg
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1 cup blueberries
Topping
- 1⁄2 cup sugar
- 1⁄3 cup flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 cup cold butter
Directions
- Heat oven to 375 degrees. Combine all cake ingredients except blueberries in large mixing bowl.
- Beat until batter is well mixed. Gently stir in blueberries by hand.
- Spread batter into greased 8 inch baking pan.
- Stir together all topping ingredients except butter. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle over batter.
- Bake for 40-45 minutes or until toothpick inserted in center comes out clean.
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