Strawnana Bread

Another "Wanna Try" recipe. It calls for vanilla extract, but I might try it with a strawberry extract instead.

• Ready In: 1 hr 20 mins
• Serves: 1
• Yields: 2 9 x 5 inch loaves

Ingredients

• 4  eggs, lightly beaten
• 2  cups white sugar
• 2  cups strawberries, mashed but chunky
• 1 1⁄2 cups bananas, mashed but chunky
• 1  teaspoon vanilla extract
• 1  cup  vegetable oil
• 3  cups all-purpose flour
• 1  teaspoon baking soda
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground nutmeg

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
2. In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
3. In a large bowl, combine eggs, sugar, strawberries, bananas, vanilla extract and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened.
4. Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.