Strawberry Yogurt Pie

A low fat/low sugar pie that is a good refreshing summer desert

• Ready In: 15 mins
• Serves: 8

Ingredients

• 6  ounces reduced fat graham cracker crust
• 12  ounces  non-fat strawberry yogurt
• 1  cup frozen strawberries (pureed)
• 2 (1 ounce) boxes sugar-free instant vanilla pudding mix
• 1 1⁄2 cups  fat-free whipped topping

Directions

1. Mix instant pudding and yogurt for about 2 minutes.
2. Add Strawberries.
3. Fold in 1 cup of whipped topping.
4. Pour in pie crust.
5. Top with remaining whipped topping.
6. Chill for at least 2 hours before serving.