Strawberry-White Wine Punch
Ready In: 5 hrs 30 mins
Serves: 24
Ingredients
- 32 ounces frozen sweetened strawberries (whole or sliced)
- 1⁄2 cup sugar
- 1 cup port wine
- 2 limes, sliced
- 3 sprigs of fresh mint
- 4 (750 ml) bottles dry white wine
Directions
- Combine the strawberries, sugar, port, limes, and mint in a slow cooker.
- Cover and cook on LOW for 4-5 hours; strain through two layers of cheesecloth lining a colander and return to the crock (put the lime slices back in or slice another fresh lime and add to the crock).
- Add the white wine, cover, and continue to cook on LOW for another 1-2 hours.
- Serve hot.
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