Strawberry Whipped Cream

Use this topping for your strawberry pies or angel food cakes.

• Ready In: 4 mins
• Serves: 6

Ingredients

• 3 -4  large strawberries
• 1⁄4 cup heavy cream
• 2  teaspoons confectioners' sugar

Directions

1. Mash berries with a fork.
2. You should have 1/4 cup mashed berries.
3. Set aside.
4. Whip cream with sugar to soft peaks.
5. Add mashed berries and continue whipping until stiff peaks.
6. Use immediately or refrigerate one hour.