Strawberry, Walnut & Chevre Salad With Pomegranate Dressing

From redwoodhillfarms.com. Feta would also be a good substitute for the chevre.

• Ready In: 15 mins
• Serves: 4

Ingredients

• Vinaigrette

• 2  tablespoons  grapeseed oil (or 1 tablespoon grapeseed oil and 1 tablespoon walnut oil if using walnuts)
• 2  tablespoons pomegranate molasses
• 1  tablespoon red wine vinegar
• 2  teaspoons shallots, finely minced
•  salt

• Salad

• 6  cups  spring greens (romaine would be good, too)
• 1  cup strawberry, hulled and thinly sliced
• 1⁄4 cup walnuts or 1⁄4 cup pine nuts, toasted
• 3  ounces  chevre cheese or 3  ounces  any  soft fresh goat cheese
•  fresh ground black pepper, to taste

Directions

1. Lightly toast the nuts and set aside to cool.
2. Whisk all the vinaigrette ingredients together in a non-reactive bowl and set aside. (Tip: It may be necessary to warm the pomegranate molasses slightly to aid in whisking.).
3. Arrange greens on 4 individual salad plates.
4. Top salad greens with the strawberries, drizzle with vinaigrette, and add walnuts and chevre.
5. Season with freshly ground pepper to taste.