Strawberry Vinegar

This comes from my Low Carb Cookbook. Posting for ZWT3. Try it with the Arugula and Pea Salad. I see no reason why you couldn’t try this with other berries… raspberries or blackberries for example.

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 1  cup strawberry, chopped
• 1  cup cider vinegar

Directions

1. In a medium saucepan combine strawberries and vinegar. Bring to a boil.
2. Reduce heat, simmer, uncovered for 3 minutes. Remove from heat.
3. Pour the vinegar-berry mixture through a fine-mesh strainer; let the liquid drain into a bowl.
4. Discard the berries and transfer vinegar to jar or bottle.
5. Cover tightly with a non-metallic lid. Chill for at least 1 hour. Store in the refrigerator for up to 6 months.