Strawberry Victoria's

A great strawberry dish served over pound cake. I saw this demoed at a farmer's market and then they gave us the recipe! Yah Prep time does not include chill time.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  pints fresh strawberries
• 1⁄2 cup sugar
• 1  ounce orange Curacao
• 4  ounces mascarpone cheese
• 2  ounces sour cream
•  white cake, pound cake or   angel food cake
•  whipped topping
•  coconut (optional)

Directions

1. De-stem and quarter berries in a bowl. Add the sugar and curacao and mix together slightly. Let sit for 1-2 hours. In a separate bowl mix together the marscarpone cheese and sour cream. Gently fold the cheese mixture into the berries.
2. Cut a small portion of the cake into a bowl or nice glassware and spoon berry mixture over cake. Garnish with whipped topping and sprinkle of coconut.