Strawberry Vanilla Shortcut (Easy)

Pound cake, strawberries, and cool whip - what a great summer treat. Clipped from Better Homes magazine. Easy to make, refreshing treat.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 (12 ounce)  poundcake, cut into 12 slices
• 1 1⁄2 cups  cold milk
• 1 (3 1/2ounce)  instant vanilla flavor pudding and pie filling (4-serving size)
• 1 1⁄2 cups Cool Whip, thawed
• 3  cups  sliced strawberries
• 1 1⁄2 cups  strawberry Cool Whip, thawed

Directions

1. Cut each cake slice diagonally in half to form 2 triangles; place 1 cake piece on each of 12 dessert plates.
2. Pour milk into large bowl; add dry pudding mix and beat with wire whisk 2 minutes or until well blended.
3. Stir in regular Cool Whip.
4. Place a layer of strawberries over each cake piece; top with 1/2 cup of the pudding mixture and a second cake piece.
5. Top second cake pieces evenly with remaining strawberries.
6. Top with strawberry Cool Whip.
7. Serve immediately or cover and refrigerate until ready to serve.