Strawberry-Vanilla Chill Cake

This recipe comes from a Nov 2003 local newspaper clipping, in response to a reader looking for a recipe for a cake similar to one at a Hometown Buffet restaurant in Ohio. Preparation time is mostly the time it takes to chill & set up.

• Ready In: 1 hr 5 mins
• Serves: 20

Ingredients

• 1  angel food cake
• 2 (3 1/2ounce) packages instant vanilla pudding
• 3  cups milk
• 2  cups sour cream
• 1 (21 ounce) can  strawberry pie filling
• 1 (8 ounce) container Cool Whip

Directions

1. Tear cake into bite-sized pieces & put in a 13"x9" baking dish.
2. In a bowl, mix milk, sour cream & pudding until thickened.
3. Spread over cake, & let chill 30 minutes.
4. Spread pie filling on top of cake.
5. Spread whipped cream over top of pie filling.
6. Chill in refrigerator. Can be made a day ahead.