Strawberry Upside Down Cake
Ready In: 1 hr 5 mins
Yields: 1 9inch square cake
Ingredients
- 4 cups strawberries, fresh or frozen
- 3⁄4 cup sugar
- 2 tablespoons dry tapioca
- 1 tablespoon butter or 1 tablespoon margarine
Topping
- 1 cup flour
- 1 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup sugar
- 1⁄4 cup soft butter or 1⁄4 cup margarine
- 1 egg, beaten
- 1⁄2 teaspoon vanilla
- 1⁄2 cup milk
Directions
- In a 9" cake pan mix together the first three ingredients and dot with 1 T butter, then set aside.
- For the topping, sift together dry ingredients.
- Cream butter and sugar; add egg and vanilla and beat well.
- Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
- Spoon batter over fruit mixture.
- Bake at 350 deg F for 30-35 minutes or until golden brown.
- Serve warm, topped with whipped cream, ice cream or cream.
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