Strawberry Twinkie Cake
- Reviews 1
Ready In: 2 hrs 5 mins
Serves: 10
Ingredients
- 10 Hostess Twinkies
- 1 (1/3ounce) box sugar-free strawberry gelatin
- 1 1⁄2 cups hot water
- 2 cups fat-free cool whip
- 1 cup fresh strawberries
Directions
- Unwrap each Twinkie and place into a 9X13 pan.
- Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan.
- Spread the cool whip evenly on top and refrigerate for at least 2 hours.
- Top with sliced strawberries.
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