Strawberry Trifles

A super simple dessert to throw together, some banana slices are also good added to this.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  apple juice
• 1  teaspoon vanilla extract
• 2 (250 g)  punnets strawberries, hulled, sliced
• 12  ladyfingers, thickly sliced crossways
• 2⁄3 cup  prepared low-fat custard

Directions

1. Place apple juice, vanilla and half the strawberries in a food processor or blender. Process until smooth.
2. Place biscuits in a bowl. Working quickly, pour strawberry mixture over biscuits and stir until just coated.
3. Spoon 2 heaped tablespoons biscuit mixture into base of four 1-cup capacity dishes. Top each with 1 tablespoon custard. Arrange 3 to 4 strawberry slices over custard. Repeat layers twice. Cover and refrigerate for 30 minutes. Serve.