Strawberry Torte

This recipe is from my Mom. I remember her making it when I was young. It is light and elegant looking!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 3⁄4 cup sugar
• 2  teaspoons vanilla
• 1  pint  all-purpose  whipping cream
• 2 (7 ounce) packages ladyfingers

• Topping

• 16  ounces frozen strawberries
• 1  tablespoon cornstarch

Directions

1. Whip cream cheese, sugar, and vanilla together.
2. In seperate bowl, whip all-purpose cream until stiff peaks form.
3. Fold whipped cream into cream cheese mixture.
4. Arrange Lady Fingers around sides and bottom of springform pan, standing Lady Fingers lengthwise around sides of pan.
5. Pour 1/2 of filling into pan, then a layer of Lady Fingers.
6. Top with remaining filling.
7. Topping:.
8. Strain berries and set aside, reserving juice.
9. In saucepan, bring cornstarch and juice to a gentl boil; spread sauce on top of cake.
10. Spread strawberries on top.
11. Refrigerate and serve when throughly chilled, removing springform pan.