Strawberry Tiramisu
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 4 cups strawberries
- 4 tablespoons brown sugar
- 100 g ladyfingers
- 6 tablespoons Grand Marnier or 6 tablespoons triple sec
- 6 tablespoons orange juice (freshly squeezed)
- 2 cups mascarpone or 2 cups ricotta cheese
- 4 egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons sugar
- 40 g pistachio nuts, coursley chopped
Directions
- Rinse, hull and half strawberries into a bowl(leave a few whole for decoration).
- Fold in brown sugar and make sure strawberries are well coated.
- Set aside.
- Place lady finger in bottom of each desert bowl or line the bottom of an casserole dish (8x8).
- In a small bowl mix the Orange liquior and the orange juice and drizzle over the ladyfingers.
- In a separate medium bowl add mascarpone with fresh egg yolks, vanilla extract and sugar.
- Mix well.
- Fold in the strawberries.
- Spoon on top of the lady fingers.
- In a food processor coarsely chop pistachio nuts.
- Sprinkle on top of Masdcarpone cream and strawberries.
- Top with a whole strawberry.
- Refrigerate at least 1 hrs to let the flavours meld.
- The longer the better the flavor.
- Enjoy.
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