Strawberry Thyme Butter
- Reviews 14
Ready In: 15 mins
Yields: 1 cup
Ingredients
- 1⁄2 cup strawberry, fresh and diced
- 1⁄4 teaspoon thyme, minced optional
- 1⁄2 cup butter, softened
- salt, to taste
Directions
- In a blender or food processor, puree the strawberries and thyme coarsely. Add the butter and salt and blend until fairly smooth. Serve at room temperature.
- This can be made one day in advance and refrigerated in a tightly covered container. Allow to become room temperature before serving.
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