Strawberry Tea Bread

From Good Food Magazine, May 1986

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 1⁄2 cup unsalted butter
• 2  tablespoons  vegetable oil
• 1  cup sugar
• 2  large eggs
• 1  teaspoon vanilla extract
• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cinnamon
• 1  pint strawberry, finely chopped

Directions

1. Heat oven to 350 degrees. Butter and flour 9x5-inch loaf pan.
2. Beat butter, oil, and sugar in mixer bowl until light. Beat in eggs, one at a time. Mix in vanilla.
3. Mix flour, baking powder, baking soda, salt, and cinnamon and fold into butter mixture. Fold in strawberries. Pour into pan.
4. Bake until wooden pick inserted in center comes out clean, 50-55 minutes. Cool on wire rack 20 minutes; turn out onto rack to cool completely. Slice 1/2-inch thick.