Strawberry Tapioca
- Reviews 1
Ready In: 25 mins
Serves: 6
Ingredients
- 1⁄2 cup pearl tapioca
- 1 dash salt
- 4 cups boiling water
- 1 (3 ounce) box strawberry Jell-O gelatin dessert
- 3⁄4 cup sugar
- 1 quart frozen strawberry
- whipped topping
Directions
- Boil tapioca, salt and water for 20 minutes.
- Add jello and sugar, stir until dissolved.
- Add frozen strawberries and stir occasionally until thawed. Cool.
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