Strawberry Syrup
Ready In: 15 mins
Yields: 2 1/4 cups
Ingredients
- 1 pint fresh strawberries or 1 pint frozen strawberries, thawed
- 2 cups sugar
- 1⁄4 teaspoon lemon juice
Directions
- Process strawberries in a food processor until smooth.
- Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
- Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
- Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
- Remove from heat; cool.
- Enjoy!
- Makes 2 1/4 cups.
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