Strawberry Syllabub

This recipe intrigued me as I had no idea what a syllabub was! They define it as an old-fashioned dessert made of a frothy wine and cream sauce poured over fresh fruit or berries. I need to try it to see if I like it, as it sounds like a berries and cream type of dessert. Posted for the strawberry recipe swap.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  cup heavy cream
• 1⁄2 cup powdered sugar
• 2  egg whites
• 2  tablespoons medium-dry sherry
• 1  quart strawberry

Directions

1. Whip cream and 1/4 cup sugar until stiff.
2. In another bowl, beat egg whites and 1/4 cup sugar until stiff.
3. Fold egg whites into the cream mixture.
4. Add sherry.
5. PLace berries in serving bowl.
6. Pour sauce over them and serve.