Strawberry-Swirl Cheesecake Smoothie

Can prepare using frozen raspberries as a substitute. From Kraft. Makes 4 1-cup servings.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 6  ounces cream cheese, softened (3/4 of 8-oz. package)
• 1 1⁄2 cups milk
• 1⁄3 cup sugar, divided
• 1  teaspoon vanilla
• 7  graham crackers, divided
• 2  cups frozen whole strawberries or 2  cups raspberries, slightly thawed

Directions

1. Blend cream cheese, milk, 3 tablespoons sugar, vanilla and 6 crackers in blender until smooth. Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup. Reserve for later use.
2. Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 4 glasses.
3. Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
4. Serve immediately.