Strawberry Swirl
Ready In: 30 mins
Serves: 6-8
Ingredients
- 2 cups fresh strawberries
- 2 tablespoons sugar
- 1 (85 g) package jell-o strawberry jelly powder
- 1 cup boiling water
- 1 (250 g) package kraft regular marshmallows
- 1⁄2 cup milk
- 1 cup whipping cream, whipped
Directions
- Sprinkle sugar over fresh berries and let stand for 30 minutes. Dissolve jelly powder in boiling water. Drain juice from berries and add cold water to make 1 cup liquid. Stir into jelly and chill until partially set.
- Melt marshmallllows in milk over low heat, stirring well. Cool to room temperature.
- Add berries to partially set jelly.
- Fold marshmallow mixture into whipped cream. Gently swirl jelly through marshmallow cream.
- Spoon into dessert dishes and chill for 2 hours -- .
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