Strawberry Supreme Pound Cake

Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each one. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.

• Ready In: 26 mins
• Serves: 7-10

Ingredients

• 1  cup butter
• 1⁄2 cup shortening
• 2 3⁄4 cups sugar
• 6  large eggs
• 3  cups flour, sifted
• 1  teaspoon baking powder
• 3  teaspoons vanilla
•  red food coloring
• 2  teaspoons  strawberry flavoring
• 1 (10 ounce) package frozen strawberries, thawed

• Topping

• 1 (10 ounce) package strawberries
•  red food coloring
• 1 1⁄2 cups powdered sugar
• 1  teaspoon  almond flavoring
• 1⁄2 cup water

Directions

1. Cream shortening,butter and sugar. Add eggs, one at a time, beating thoroughly after each one.
2. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
3. Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350° for approximately 1 1/2 hours. Remove cake from pan.
4. Top with Strawberry Supreme Pound Cake Topping: Bring all ingredients to a simmer for 3 to 4 minutes. Apply to cake.