Strawberry Stuffed Super French Toast

An absolutely SINFUL breakfast lunch or dinner. But it is really delicious!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  loaf  of challah bread  cinnamon-swirl bread
• 4  ounces cream cheese, at room temp
• 1  teaspoon cinnamon
• 1  teaspoon sugar
• 1  pint fresh strawberries, sliced thin
• 3  large eggs
• 1⁄2 cup  fat-free half-and-half

Directions

1. Slice the challah bread into four thick slices.
2. Cut a pocket in the top of each slice.
3. Whip the cream cheese,cinnamon,sugar.
4. Spread the cream cheese into the center of the bread and place the sliced strawberries inside.
5. Whisk the eggs and half and half with an additional 1 tsp of cinnamon.
6. Dip the bread into the egg mixture and cook on griddle with vegetable spray until golden brown.