Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  pie crust, pre-baked
• 1  pint  ripe strawberry
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 2  tablespoons cornstarch
• 1  cup hot water
• 1  cup  cold water
• 1⁄2 cup sugar
•  whipped cream

Directions

1. Pre-bake pie crust.
2. Cool.
3. Slice the strawberries into the pie crust.
4. In a medium saucepan mix the package of jello with the cornstarch.
5. Add the water and the sugar.
6. Cook over medium heat until boiling.
7. Stir occasionally.
8. Pour the boiling mixture over the strawberries.
9. Place the pie in the refrigerator.
10. Chill for 3-4 hours until the jello glaze sets.
11. Serve with big dollops of whipped cream over the pie.