Strawberry Spring Salad
Ready In: 15 mins
Serves: 6
Ingredients
VINAIGRETTE
- 1⁄2 cup smuckers pure strawberry jam
- 2 tablespoons balsamic vinegar
- 2 tablespoons Dijon mustard
- 1⁄4 teaspoon fresh ground pepper
- 1⁄4 cup crisco vegetable oil
- 1⁄4-1⁄3 cup water
SALAD
- 1 (5 ounce) package spring salad greens
- 4 green onions, thinly sliced
- 1 tangerine, peeled, seeded, cut into bite-size pieces
- 12 strawberries, sliced vertically
- 1⁄4 cup sunflower seeds
- 1⁄4 cup blue cheese
Directions
- DRESSING:.
- Combine jam, vinegar, mustard, and pepper, in a small bowl, wehisking until blended. Gradually whisk n oil m then add 2/4 cup water. Continue whisking until smoothly blended. Add additional water if a thinner consistency is desired. Refrigerate until ready to use.
- SALAD:.
- Place salad greens, green onion, tangerine pieces, strawberries, and sunflower seeds in al large salad bowl. Add desired amount of vinaigrette. Toss lightly. Crumble blue cheese over top. Serve immediately.
- TIP:
- Store remaining vinaigrette in refrigerator and use for nay salad.
- Replace the blue cheese with cheese of your cheese, such as brie or goat cheese,.
- Toss in your favorite nuts.
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