Strawberry Sponge Cake

from "MyDish" - http://www.mydish.co.uk/recipe/2325/strawberry-sponge-cake

• Ready In: 50 mins
• Serves: 12
• Yields: 1 8-inch cake

Ingredients

• 3  eggs
• 1  cup self-raising flour
• 1  cup sugar
• 1  tablespoon butter
• 4  tablespoons water
•  strawberry
•  whipped cream

Directions

1. Preheat oven to 350°F Line an 8inch cake tin with non-stick baking parchment paper.
2. Bring water to a boil. Melt butter in the boiling water.
3. Beat the eggs and sugar until very thick (this will take at least 10 minutes).
4. Sift the flour. Fold into egg-sugar mixture. Fold in butter-water mixture.
5. Pour batter into tin. Bake 25 minutes until springy to the touch. Cool on a rack.
6. Slice cake in half. Fill with whipped cream and strawberries.