Strawberry Sour Cream Salad

Dinner after Sunday church services was always served with a jello style or fruit salad. Brings back the memories and this one dates back MANY years. Passive timing includes "Chill until Set" estimates.

• Ready In: 4 hrs 15 mins
• Serves: 10-12

Ingredients

• 2 (3 ounce) boxes strawberry Jell-O gelatin dessert or 2 (3 ounce) boxes strawberry-banana gelatin
• 1  cup boiling water
• 2  frozen sliced strawberries, Packaged, RESERVE JUICE
• 20  ounces crushed pineapple, drained
• 3 -4  bananas, smashed thoroughly
• 1 (8 ounce) container sour cream

Directions

1. Dissolve Jello with boiling water and strawberry juice.
2. Add Strawberries and mix well.
3. Add smashed Bananas and drained Pineapple.
4. Pour half of the mixture into a large oblong dish (8 x 12 or 9 x 13) and set in refrigerator for about 30-60 mins (est.).
5. Spread sour cream evenly over top of congealed jello.
6. Add remaining jello mixture and chill until well set (several hours or set overnight for best results).